The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Yves Duboin's blog

Yves Duboin's picture
Yves Duboin

Just finished my first Tartine bread, I followed the starter and the leaven directions. He mentions that the starter is ready when it floats in water, mine never did despite waiting longer as recommended. I ended up adding some dry yeast and the bread came out OK. Does anyone  has any suggestion I would like to avoid using dry yeast in the future.






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