The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Wingnut's blog

  • Pin It
Wingnut's picture
Wingnut

Been away for a bit unpacking still, but I could not stomach the store bought bread anymore so I had to bake.

20% Spelt Potato Rosemay Sourdough.......Lunch Bread

20% Spelt Dried Cherry Sourdough........Breakfast Bread

Cheers,

Wingnut

Wingnut's picture
Wingnut

My Wife had a request for me to make some Roasted Garlic Bread so here they are.

Plus I made a plain Loaf for me.

Cheers,

Wingnut

Wingnut's picture
Wingnut

18% Spelt Flour Sourdough

1 with Sunflower Seeds with rolled oats

Plain

and on with Walnuts and oat bran

Pretty Crumby

this was my first foray into Spelt flour, quite plaesed with the results.

Cheers,

Wingnut

Wingnut's picture
Wingnut

Three loaves all 30% Whole Wheat, one with Walnuts and Rosemary, one with Sunflower Seeds, and one Plain. The crumb is great too.

Cheers,

Wingnut

Wingnut's picture
Wingnut

New Flat first bake. Going take a little to familiarize myself with the new oven, but not a real bother.

30% Whole Wheat Flax Seed Sourdough

Close up

The next two are without Flax Seeds

Cheers,

Wingnut

Wingnut's picture
Wingnut

I won't be posting for a while, the Sainted Wife and I are moving to a different part of Kalifornistan. I fear I will lose my starter in the move, this too will pass. Patients and Calmness are the order of these days to come, moving is never fun.

Cheers all,

Wingnut

Wingnut's picture
Wingnut

75% Hydro, 20% HG Flour, 3% Whole Wheat Flour

 

Tasty Bread but since my wife wanted something with "a little less big holes" so her mustard wouldn't drip out, I had to add a little HG Flour. Turned out well.

Cheers,

Wingnut

Wingnut's picture
Wingnut

Kaiser Rolls first try. I portioned the dough out to 4 oz and proffed for an hour but not as big as I wanted them, next time.

Cheers,

Wingnut

Wingnut's picture
Wingnut

A video short of my bread just as it comes out of the oven.

 

A better crumb on this batch of Baguettes.....

Cheers,

Wingnut

PS...  Makes a nice toastie with Pulled Pork, Dijon and aged Cheddar.

Wingnut's picture
Wingnut

Well they will not win any awards, but they taste good.

Overnight proof......

Fairly good crumb......

But not regulation.........(as told by my last post)

Cheers,

Wingnut

PS. I made a regular loaf out of the rest of the dough..........

Pages

Subscribe to RSS - Wingnut's blog