Made a few loaves of Sourdough with Sprouted Whole Wheat Flour again. One loaf the rolls were for a small Dinner Party with a few of my Wife's workmates.
This one has Dried Cherries in it….
and the rolls…….
Pork Belly rubbed with brown sugar, toasted ground fennel seed, and ancho chili powder. Then it is briased in beer for a few hours, good stuff.
Everyone have a safe and happy Candy Day.
80% Sprouted Whole Wheat Soughdough (with poolish)
Poolish and Starter getting it on…….(cheeky I know)
Shaped some Rolls to go with my Lamb Shank Stew
The next morning time to bake
All white flour Sourdough at 75% Hydro this time.
Made Chicken Pot au Feu to go with the bread that night.
This is another post of Pizza night with a new formula. This time with a starter and Commercial Yeast Poolish.
Sorry about the Spam (ha ha)
My Wife's workmates wanted something a little more sweet than savory so Madeleinse it is.
Semolina Bread with Toasted Fennel and Sesame Seed topped with Sesame and Chia Seeds
too good not to eat…..
Just a quick post.
I made some brioche for a camping trip, after all one doesn't need to eat top raman when camping.
So I was at the market the other day and saw a hollowed out wooden oblong bowl and I said to myself, I can proof bread in that! So I did. The big Loaf is 1000grams.
20% Whole Wheat Sourdough with a Poolish.
So I thought I would mix up a batch of Pita Bread for dinner. I put ground cardamon in the dough for a change of flavor.
Getting ready to mix the spiced Meat
Bake off the Pita
time for the Hibachi
The Sainted Wife want pizza so who am I to deny her.
Pesto, Garlic Sausage and Veg
My tomato gravy, garlic sausage, roasted red onion and bell pepper
Under shot for those who care to see it
nice and crisp bottom with a soft chewy outside crust.