The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

willchernoff's blog

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willchernoff

I think i'm finally getting the hang of making french bread. I won't say my recipe/technique is perfect, but I finally feel confident enough to share bread with freinds. Here's some pictures of what I've been up to.


 


 


 


I've been enjoying these results, but I can't seem to get an even oven spring. That is, where I slash the dough either pops too much or too little while baking. Any ideas how to get a more consistent pop?


 


Details on what I actually do: http://wchernoff.wordpress.com/2010/07/24/feel-that-oven-spring/

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