Well, I'm just about to pull my first loaves of Marble Rye out of the oven! :) I can't wait to taste it. Recipe to follow.
Wake and Bake Bread Co.
Loaves in the couche after a 3 hour fermentation.
The final product.
The best part, the spiraled crumb! :)
I will post the recipe soon!
Here are some of the breads that I bake regularly and offer to customers!
Recipies are surely to come.
Wake and Bake Bread Company.
L to R; Back Row: Mixed-Grain Levain, Sourdough Rye, Pain Au Levain.Middle Row: Pain Au Levain, Sourdough Rye, Mixed-Grain Levain.Front Row: Pumpernickel Rye
My favorite! Mixed-Grain Levain! Even better with rosemary!
This is my first post on here, with much more to come I hope! :)
Just thought I'd start by posting a pic of some Stout Beer Sourdough Rye Baguettes I made with a homemade stout beer.
They turned out wonderfully!