The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

wakeandbake's blog

  • Pin It
wakeandbake's picture
wakeandbake

Well, I'm just about to pull my first loaves of Marble Rye out of the oven! :) I can't wait to taste it.  Recipe to follow.


Rick


Wake and Bake Bread Co.


Wake and Bake Bread Company


Loaves in the couche after a 3 hour fermentation.


 


Wake and Bake Bread Company


The final product.


 


Wake and Bake Bread Company


 


Wake and Bake Bread CompanyThe best part, the spiraled crumb! :)


 


I will post the recipe soon!


wakeandbake's picture
wakeandbake

Here are some of the breads that I bake regularly and offer to customers!


Recipies are surely to come.


Rick


Wake and Bake Bread Company.


Wake and Bake Bread Company


L to R; Back Row: Mixed-Grain Levain, Sourdough Rye, Pain Au Levain.
Middle Row: Pain Au Levain, Sourdough Rye, Mixed-Grain Levain.
Front Row: Pumpernickel Rye


 


Wake and Bake Bread Company


Pumpernickel Rye


 


Wake and Bake Bread Company


My favorite!  Mixed-Grain Levain!  Even better with rosemary!


 


 


 


wakeandbake's picture
wakeandbake

This is my first post on here, with much more to come I hope!  :)


Just thought I'd start by posting a pic of some Stout Beer Sourdough Rye Baguettes I made with a homemade stout beer.


They turned out wonderfully!


Rick


Wake and Bake Bread Co.



 


Beer Stout Sourdough Rye


Subscribe to RSS - wakeandbake's blog