The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

wakeandbake's blog

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Well, I'm just about to pull my first loaves of Marble Rye out of the oven! :) I can't wait to taste it.  Recipe to follow.

Rick

Wake and Bake Bread Co.

Wake and Bake Bread Company

Loaves in the couche after a 3 hour fermentation.

 

Wake and Bake Bread Company

The final product.

 

Wake and Bake Bread Company

 

Wake and Bake Bread CompanyThe best part, the spiraled crumb! :)

 

I will post the recipe soon!

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wakeandbake

Here are some of the breads that I bake regularly and offer to customers!

Recipies are surely to come.

Rick

Wake and Bake Bread Company.

Wake and Bake Bread Company

L to R; Back Row: Mixed-Grain Levain, Sourdough Rye, Pain Au Levain.
Middle Row: Pain Au Levain, Sourdough Rye, Mixed-Grain Levain.
Front Row: Pumpernickel Rye

 

Wake and Bake Bread Company

Pumpernickel Rye

 

Wake and Bake Bread Company

My favorite!  Mixed-Grain Levain!  Even better with rosemary!

 

 

 

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wakeandbake

This is my first post on here, with much more to come I hope!  :)

Just thought I'd start by posting a pic of some Stout Beer Sourdough Rye Baguettes I made with a homemade stout beer.

They turned out wonderfully!

Rick

Wake and Bake Bread Co.

 

Beer Stout Sourdough Rye

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