The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

TeTe123's blog

TeTe123's picture

I am new to this. I made pepperoni rolls for the first time. I had bought frozen white bread dough. I did not use all of my dough, so I placed it back in the fridge.  It's been about 2 weeks and I want to make more. My dough has risen in the fridge, but now it is flat.  Is it safe to use again? I lost the tab with the date on it! Help please!!

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