My first attempt at the baguette monge recipe posted by Jane...thank you Jane....I did add a little more water. I should have proofed them a little longer I think. My slashing needs improvement. I slashed one with the little red tomato knife and the others with my razor...I went really fast with the razor on the last one and it does make it so glide so much easier. Next time I would like to make them a little fatter and shorter.
Pizza Margarita: Lot's of big bubbles under the sauce.SylviaPizza: Hey who say's a pizza has to be round!! I used P.R. recipe for Neo-Neopolitan Pizza from his book "American Pie" and my own sauce recipe using my favorite canned crushed tomatoes for the base...Henry's Market's own brand. Since I had one frozen crust and sauce left I cooked this pizza indoors....my wood-fired oven makes fantastic pizza...but the ones indoors can be really fantastic tasting. I'm not sure how to post all picture in on the same page...so I apologize. I'am just finding out how to post images in my Blog... Sylvia