The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

suzanneulrich's blog

  • Pin It
suzanneulrich's picture
suzanneulrich

How do I get good oven spring?  My loaves come out looking just like they did when I put them in.  Am I not letting them rise enough, or too much?  Did I exhaust my yeast?   The crumb is a little dense, but not bad.

Subscribe to RSS - suzanneulrich's blog