Submitted by suzanneulrich on March 19, 2008 - 11:46am
How do I get good oven spring? My loaves come out looking just like they did when I put them in. Am I not letting them rise enough, or too much? Did I exhaust my yeast? The crumb is a little dense, but not bad.
|
Delicious
Digg
StumbleUpon
Reddit
Facebook
Google
Yahoo
