The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

suzanneulrich's blog

suzanneulrich's picture

How do I get good oven spring?  My loaves come out looking just like they did when I put them in.  Am I not letting them rise enough, or too much?  Did I exhaust my yeast?   The crumb is a little dense, but not bad.

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