The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Susanmarie's blog

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Susanmarie

gf

Here are the NKB and the hearth breads I mentioned earlier:

NKB crumb

Hrth

Any feedback would be greatly appreciated!  The NKB is the original recipe except for the pan, and the Hearth has 4 c. flour and 2 c. water, as opposed to the 5:2 I usually use.  I'm not sure if the holes are about what I can expect using this and AP flour or not...  I guess the holes on the Hearth are a little bigger than with the 5 cups...I said earlier they are not much different. 

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Susanmarie

today's yield

If this works, you will see a photo of the previously mentioned breads I tried today...

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Susanmarie

Today I tried to make the NYT no-knead bread.  I didn't have a heavy covered pot so I just put it in a baking dish, uncovered.  I tried to post a picture of it, but I have no idea what I'm doing wrong because nothing is happening.  I got all excited, taking pictures of the loaf, grain, etc.  My husband thought I was nuts!  I don't know how it was supposed to be inside, but it was spongy with even holes that were quite a bit larger than my normal homemade hearth loaf. 

I have been trying all sorts of things to get my hearth bread to have holes like I see in photos on the site.  Today I tried quite a bit less flour so that the dough was quite sticky.  I had a hard time getting surface tension, and my slashes were a joke!  The bread turned out nice and spongy inside but I was disappointed the holes weren't really any bigger than with the full amount of flour. 

 I really need to learn how to put in pictures because I really need feedback!

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