The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

susanfnp's blog

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susanfnp

I made this rye-fennel crackerbread from the new Leader book, Local Breads. Easy and good! The recipe is here.

Rye-fennel crackerbread

Susanfnp

http://www.wildyeastblog.com

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susanfnp

If you love to bake rye sourdough, or, like me, are intimidated by it and need a kick in the pants to help you overcome that, you should enter BreadBaking Day #3. Come on, you know you want to...

I made this rye-ww sourdough, and it was actually fun.

 

Rye Whole Wheat Sourdough

Susanfnp

http://www.wildyeastblog.com

 

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susanfnp

I recently returned from a trip to Japan, where I encountered melon pan, a sweet enriched bread encrusted with cookie dough. Here's my version of it, not authentically Japanese but good anyway. The recipe is here. Although July is not the best month to go (hot and humid!), Japan is a wonderful country with amazingly hospitable people. Everything they make is exquisitely beautiful, and my bread cannot do justice to theirs, but it was fun to make!

Melon pan

Susanfnp

http://www.wildyeastblog.com

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susanfnp

This is one of my favorite breads, and my submission for BreadBakingDay #2. Recipe is here.

Cherry-Pecan Bread

Cherry-Pecan

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