I figured I'd start this blog to track my bread-making and encourage constructive criticism so that I can improve my bread-making skills. Feedback is welcome.
Sorry, I posted this elsewhere before realizing I should start a blog. This is my 5th attempt at bread-making. My first sourdough bread, cultivated a la Nancy Silverton's instructions using grapes. It had a definite sour taste, but I don't have any personal experiece to compare it to (other that what I've bought). My next attempt will be with SourdoLady's starter and I also have an Italian starter to which I can really compare my homemade starters.