The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

shazron's blog

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shazron

after much research, trial and error I have ventured into "The Fresh Loaf" a question i have long quired has been answered - why throw 1/2 of my starter away? Im sold on this site! let the bubbles begin as I venture through the talent and skill of you all. Thanks!

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