The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

shalom margol's blog

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shalom margol

i also had a problem while making injera with it sticking to the pan and found that by putting a piece of baking paper underneath  and pouring the batter on that made life alot easier.... not only did it not stick but you dont have to worry about it falling apart while its cooling and you can stack them with no problem also..... 

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