Submitted by Scoop on December 6, 2009 - 6:59am
I'm a northern Californian who now lives in Des Moines and there is little sourdough in this part of the country...at least little GOOD sourdough. I'm wanting to bake my own and love this site. Any tricks to getting a really sour sourdough??? I'm not looking for a mild sourdough.
Scoop
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