a brief introduction. just completed a 3 by 4 wood fired oven, similar but unique from an Alan Scott type design. cure is complete so we are busy experimenting. some charcoal, some great successes this past week and given the oven seems to stay warm for half a day or more, lots to come. particularly interested in rye breads, but have Clayton's Breads of France, and working through all the breads in there.
