The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Rocky the Wannabe Italian Bread Baker's blog

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Rocky the Wanna...

Hi.  I think it would be very helpful to have a moisture meter to check the moisture content of my sour dough.  I have never been able to find one.  Can anyone tell me where I might?  Has anyone ever used one?  I tried using my soil moisture meter, but dough is so moist that it reads right off the scale.  The manufacturer has not answered my query about whether I could solder a resistor into it that would put the dough oisture level within the range of the meter.

                                            Rocky the Wannabe Italian Bread Baker

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