The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

rcoplen's blog

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rcoplen

Just put multigrain bread in oven that proofed over top of pan. When I checked 30 min later, bread had fallen and was BELOW pan top! What happened?

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rcoplen

I can't find a supplier to make multigrain bread. I need a multigrain mix to add to dough. How can I do it myself?

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