The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

rayel's blog

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rayel

I found this pan in my basement in its original box and thought I would try it out. I extended it about 17 inches for this loaf, but I believe it was too long for the amt. of dough. It is quite wide as well. It worked nicely but again I think I could have made the pan smaller.  Ray

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rayel

  Hi everyone, ist post ever, so I am not sure I am doing this right. My question is:


Does anyone know where to buy untreated parchment? That is,


 no silicone etc.  Thanks, Ray


 

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