The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

prout's blog

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Here's a big loaf I baked on a wood oven. Very tasty, and every slice has the same size, so nobody's jealous!

5kg sourdough


Here's a pic of the crumb:

 sourdough crumb

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A loaf of white sourdough, made with normal plain flour and my starter.

I was very satisfied with the opening of the cuts and the colour of the crust. One of the best loafes I got out of my oven so far.



Picture of the crumb: Good aeration, but still close enough to be able to spread butter on it ;)

White souddough crumb

White sourdough cut

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