The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

petrarasporich's blog

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I have "Artisan Bread in 5 minutes a day" cookbook and in it the author combines water and equal amounts of salt and yeast, then adds the flour.

Has anyone tried this method of mixing bread dough   (water, yeast and salt) and is it successful?

I was taught to proof yeast with a pinch of sugar and water before proceeding with the recipe.

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