Hello to all you bread bakers! This is my blog detailing my adventures in trying to perfect one kind of bread, namely Scottish Morning Rolls. My attempts have all been unsuccessful to this date and my maiden voyages began over six years ago. I am terribly embarrassed by this but it has taken on a whole new significance due to the long buildup to even get to where I am now :-) I shall keep adding to this blog as long as it takes to get it right so it may take some time LOL but am sure with the advice of the good people on this forum I will make some progress, which is what counts, right? So in a nutshell, this is where we are with it...
The first test bake.(the first officially documented one anyway ha)
I have followed the recipe I found on TFL and shall update with the bakers` percentages which is how the recipe is written. These rolls are in their final proofing stage which is meant to last 12-18hrs.
