The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

msj's blog

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I have been trying for several years to bake a bread that has what my husband describes as a yeasty flavor that he and I remember from our mothers' bread.  The closest thing I have found is Bob Evans dinner rolls.  I have tried different flours, different brands of yeast all to no avail.  Anyone have a suggestion?

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