The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

minoterie.bourseau's blog

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I am importing french flour T65 bagatelle label rouge will be bringing organic buckwheat (sarrasin) sample shortly my famely as been miiling flour since 1825

 they have 3 mills one for label rouge one for organic and a stone mill have just started so only one baker is using it in perth (La galette de france) is there site they dont speak english so you can contact me with any ? on or +61417921718

Kind regards Cyril Bourseau

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