With Poolish bread.
turmeric powder 30g, Black sesame 30g
Poolish
Room - 14.7ºC
Water - 28.5ºC
Poolish Dough - 24.5ºC
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Dough
Water - 41.2ºC
Room - 22.1ºC
The final dough - 23.2ºC
Hi !!These days, I'm testing the flour water salt yeast bookIt's the result.
