The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

MeganJane's blog

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MeganJane

Well, I am going to try the Oatmeal Loaf recipe from Hamelman's book again. I made it earlier this week and it tasted amazing, but the rise was mediocre. It was two hours in the loaf pans and I just got sick of waiting, thinking I probably did something wrong so I might as well stick it in the oven. I have a feeling I will need to hand (gasp) knead it because my Kitchenaid isn't up to that much dough.

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