The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Masterofnothing's blog

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Masterofnothing

Hi All

I am new to bread making but want to make a gluten free loaf that doesn't turn out like a brick!

 

I am wondering if I can use yeast and baking powder to make it lighter - as there is no gluten to "stretch" and lighten, no kneading is required.

 

Help?

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