The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

mark d's blog

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mark d

To anyone 

  Where can i find "Knoxbridge Mills" premium high glutten and "Knoxbridge Farms" premium wheat flour less than 50 # ?

or what can i use as a subtitute ?

 

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mark d

i just started making bread, so i bought some active dry yeast, as it was proofing it SMELLS like THE TASTE of my grandmothers bread but it did not taste like hers.

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