I am a Chinese ,and I just arrived in America last month to accompany my husband who studys further in NY.Before I went abroad,I have been interested in bakery and tried to do some cakes and breads. In Shanghai ,I was busy finishing my study so that there weren't much time for me to realize my hobby.Meanwhile,some ingredients are unavailable in shanghai. I'm glad that I have a better condition for bakery now.
In my country, a number of people like bakery as well.They recommended the book <The Bread Baker's Apprentice>.The recipes from Pierre herme are popular,too.So,i wonder what is the most popular baking book for amateur.I am a new hand ,and I have desire to improve my baking skill. Could anyone give me some advice?Thx a lot!
I am a Chinese ,and I just arrived in America last month to accompany my husband who studys further in NY.Before I went abroad,I have been interested in bakery and tried to do some cakes and breads. In Shanghai ,I was busy finishing my study so that there weren't much time for me to realize my hobby.Meanwhile,some ingredients are unavailable in shanghai. I'm glad that I have a better condition for bakery now.
In my country, a number of people like bakery as well.They recommended the book <The Bread Baker's Apprentice>.The recipes from Pierre herme are popular,too.So,i wonder what is the most popular baking book for amateur.I am a new hand ,and I have desire to improve my baking skill. Could anyone give me some advice?Thx a lot!
