The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

luludog's blog

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luludog

Hi, gee, I've made hundreds of bagels with immense success and I have never read or heard about putting baking soda in the water. I've always used sugar and most recipes I've read say to use sugar in the water. That's what gives bagels their wonderful glaze.

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