The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Luis's blog

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Luis

  • My first sourdough. Made with 3 day poolish and only regular flour. The scores went too deep. It resembles a bicycle helmet. Thats funny. The taste is great. Knead by hand. Crumb not too open. Try this bread with jam, ham and cheese. With cheese is absolutely wonderful.
Luis's picture
Luis

This is the result of my second try with viennoserie. The croissants are small, because I used a larger amount of dough for the pain au chocolat. The crumb wasnt what I expected. I knead it by hand. The result was a heavier dough and heavier bread. The pain au chocolat weight around 110 grs. The croissants, 44 grs. The taste was very good but I will use a knead machine next time.

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