The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

LorriKrull's blog

LorriKrull's picture

I know that whole wheat flour goes rancid very quickly. But I do not have a resource to back up this knowledge.  In a couple of weeks I am giving a speech in a class at my college on the process of baking bread. I need to be able to quote a source in order to share the information in my speech. Can anyone direct me to a reputable source for this information?

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