Submitted by Lisa Mary on November 12, 2010 - 7:24am
Does the type of oven have an effect on the taste of the bread?
Submitted by Lisa Mary on November 10, 2010 - 12:58pm
I have started to work part-time in a bakery. Not a commercial chain bakery, but one which has an old 1939 brick oven, once fired by coal.
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