The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Lisa Mary's blog

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Lisa Mary

Does the type of oven have an effect on the taste of the bread?


 

Lisa Mary's picture
Lisa Mary

I have started to work part-time in a bakery. Not a commercial chain bakery, but one which has an old 1939 brick oven, once fired by coal.

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