The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

LeeYong's blog

LeeYong's picture
LeeYong

Hello all bakers!

I have a question in regards to making streusel topping in Cakes,muffins and so forth... Why some would prefer melting the butter vs. cold butter when incorporating the dry ingredients before baking...

Thank you!

LeeYong

LeeYong's picture
LeeYong

Hello fellow bakers!

Looking forward to treat myself to a couple of Great Artisan Bread books... anyone have any great suggestions??? Would be greatly appreciated!

 

Happy baking!

LeeYong

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