The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

l.cronan's blog

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I've just purchased a copy of "American Pie", Peter Reinhart's new book detailing his quest for extraordinary pizza.   As with his earlier books, "Brother Juniper's Bread Book" and "Sacramental Magic in a Small Town Cafe", I purchased the book as much for his thoughtful and compelling food writing as for the recipes it contained.   I've started the "Neo-Neapolitan" pizza dough, and it looks like it will be a winner!  Now, I just have to find a fitting topping for it!   Can't wait!   

For those of you who have not read "Sacramental Magic", I must strongly recommend it!  Some of the finest (and funniest!) food writting I have read!   

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