The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

KMIAA's blog

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KMIAA

This is the loaf along with two slices ready to eat.  The recipe I used makes 3 loaves. 

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KMIAA

Made some Rye bread, and thought I would show you how these came out.  Used a different recipe for this bread than I normally use.  Will Post another photo of the loaf and two slices.

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KMIAA

These were 5 oz.  A bit big for burgers but tasty.  Used the Tangzhong method except I didn't add any sugar at all or any milk powder.

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KMIAA

I made these and they came out fine.  I made them 4.2 oz. size.  I did make some that were  5 oz. size but a bit big for burgers.  Will post the photo of them next.  The bigger size were just as tasty toasted with butter, or whatever we desired.

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