This is the loaf along with two slices ready to eat. The recipe I used makes 3 loaves.
Made some Rye bread, and thought I would show you how these came out. Used a different recipe for this bread than I normally use. Will Post another photo of the loaf and two slices.
These were 5 oz. A bit big for burgers but tasty. Used the Tangzhong method except I didn't add any sugar at all or any milk powder.
I made these and they came out fine. I made them 4.2 oz. size. I did make some that were 5 oz. size but a bit big for burgers. Will post the photo of them next. The bigger size were just as tasty toasted with butter, or whatever we desired.