The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

kayle75's blog

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kayle75

This is my first attempt of Peter Reinhart's whole wheat heart bread. I have surely some improvement to do but now I am happy with this result. For a 100 % whole wheat bread, the crumb is not dense and the flavor is here.

Some pictures to share :

Kayle

 

 

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