The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Karen K's blog

Karen K's picture
Karen K

I made the whole rye and wheat sourdough rye from Laurel's Kitchen using the steaming method. It is the best tasting bred I've ever had! I would like to show what it looks like but image is too big. I'll work on that. Karen K

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