The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

kap's blog

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kap

I use starter recipe of 1 cup warm water, 1 pkg yeast, 3 T potato flakes, 3/4 c sugar and feed every 3 to 5 days with 1 c warm water, 3 T potato flakes, 3/4 c sugar. but it produces bread that is dense and heavy on the bottom. What am I doing wrong.

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