The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

juliebean's blog

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juliebean

Inspired partly by Peter Mayle's Confessions of a French Baker and partly because of my love of thyme, I baked an adorable baby boule this afternoon. Both the aroma and the taste are lovely.

See the pics at the permalink here:
"Pain au Thym"

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