The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

jschopp1's blog

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jschopp1

I learned last night that my wife has allergies.  She can't have brewers yeast or baker's yeast.   I've heard of creating a starter from just mixing and resting flour and water on the countertop for a long time.  Does this work?  Does it have the same properties as packaged yeast?


She's also, seemingly, allergic to cow's milk, but that's a whole different kettle to stir.


thanks in advance,


John

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