I chose this bread because I wanted to try sourdough for my second bread to bring me to the next level. I also wanted the raisins for a little pizazz to the taste. I think this one came out great. I'm glad that my dad helped me. It would never be such a success without him there. The looks beautiful. Hope you like it.

Hello,

My name is William, and I am 10 years old. I am Bill Wraith's son, and I've created my first blog on The Fresh Loaf. I hope you like my breads.

For my first bread ever, I did a beginner style with instant yeast. It was a baguette of Italian Bread. My dad made up the recipe for me to try.

Ingredients: