I had one of the nicer Saturdays in a while this past weekend (thanks to a trip to Trader Joe's and the local Farmers' Market), and I followed it up by baking the pain au lait I prepared on Friday night into cream cheese snails and pain aux raisins.

Couple of things:

Hi to all at this great website

My name is Jonty, and I am a college student too enamored with baking to waste time on my first ever blog on some other topic (ie: indie music, saving the world, angsty stuff).