The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

jombay's blog

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jombay

Also my first blog entry and first post ever. Been lurkin for a while but I decided to post today's bake. I think they turned out pretty well. Crumb is amazing but I still have more work to do on my shaping and scoring. Thanks to everyone who made this recipe happen.


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