well hooray, I finally sold all my loaves at a little deli nearby, it was fabulous to see people walking out with a baguette tucked under their arms. I had a huge problem last week of the bread splitting down one side and finally managed to solve it so my loaves looked great. I will continue to supply them and only charge them for what they sell, hopefully people will continue to buy. My aim is to sell up to 40 loaves per day, output is small as I only have a single phase deck oven which I have tiled with very thick pizza tiles. I use a garden sprayer for steam and can bake 15 baguettes in one bake.