The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Jeff's Babydoll's blog

Jeff's Babydoll's picture
Jeff's Babydoll

Hi Everyone,

I received a kitchen aid for a Christmas present and for Valentine's Day, I received a wonderful grain grinder attachment.  I bought soft white wheat berries and am trying to make my own cakes, but they are coming out very dry.  Can I use my freshly ground flour as a substitute for all-purpose flour and cake flour?  Would adding more liquid to my recipes help?

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