The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Jayne58's blog

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I have been baking  my breads in a Romertoph that I bought a thrift store for $5.  I soak it in water before baking which has been nice to get rid of the stone and water tray in the oven.  My loaves are beautiful.  I put it in a cold oven and turn it on to 450.  

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