Spinach & Veggie Stuffed Snail

Green Stuffed Olives & Cream Cheese

I am starting to like the flater bread more than the thicker one. Tastes change I suppose.

I still haven't gotten down this whole picture adding thing. It really isn't that user friendly, any pointers would be helpful!

Khobz Edar (Algerian) means bread at home, so it's basically the bread we eat the most and always made from home. It is also a bread that if you do by hand takes a long time as you must knead it for like 30 minutes.

This is one of my kids favorite breakfast breads. I enjoy it as well, with hot cup of coffe!

Day 1

1 Cup KA BF
1 Cup Warm Water

Day 2

I have found that some like this bread less thick than I do. Some also just use Semolina where I use both Semonlina and Bread Flour then there are times when I just Semolina. Either way, the result is fabulous!