The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

ivette21's blog

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ivette21

On a boring Sunday afternoon I was at home trying to find something to do when I decided to make this pizza.


It hadbeen many years since I had made one... the last time being when I was in H.S. in a Home Economics


class so I really didn't remember much about how to start. I looked fora recipe online and figured out that I


needed simple ingredientsto make the crust so I gathered up my stuff and started. I useda stand mixer to


prepare the pizza dough and then took it out when it formed a sticky ball and kept on kneading with my hands. 


I left the ball to rest for about to 2 hours and then started to form the pizza. I admit I had a bit of trouble


because it would shrink back and I don't know if it maybe was too dry.. which it didn't seem to be or that's just


the way its supposed to be. If anyone can give me any tipson how I could make it better I'll gladly use them


next timeI bake one. I have to admit that the flavor was pretty good. I was surprised that it didn't have


an aweful taste to it haha. Well,here is my creation.. and if you have any ideas or advice for me please let me know. 


 


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