I have been working on a distinct tasting bread which tasts like stuffing u use on thanksgiving....one of the unique things i do is soaking some pickling spice in hot water over night,, then i use the strained water for my bread,, adding,,,2 T olive oil, 2 T vinegar to make 1 1/2 C liquid,,,,, innthe liquid i add,, 2 T dehy onion.. 1 t sage...1/2 t poultry seasoning,,,1 t celery seed,1 t black pepper, ,, 1 1/2 t salt,,,,,soak all the seasonings overnight,,, then add 3 c flour,,,2 1/4 t yeast,,, i use a a breadman machine,,, try it,,,,,indianabob (grower of fine weeds and a few hostas)
