Only weekend I have enough time to make bread, otherwise only muffins I could.
I cultured a starter using apples, nice odour and taste. The breads are also crunchy, light and soft.
200g All-Purpose flour
5g Rye flour
95g bread flour
2g instant yeast
40g apple starter
Now it is very hot in Taiwan, over 35 celsius degrees everyday. My bread machine could not work properly because of overheated.